1 whole chicken
1 head cabbage, chopped
2-3 medium potatoes, diced
2 carrots
1 medium onion
2 c. tomatoes
salt and pepper
dill
Cook chicken. Debone and return to broth. Add veggies except tomatoes, and cook until done. Add tomatoes and bring to a boil. Just before serving, add 1 cup cream, salt, pepper, and dill. Sometimes I add more chicken broth, depending on how thick it is.
