Oma's Chicken Borscht

1 whole chicken
1 head cabbage, chopped
2-3 medium potatoes, diced
2 carrots
1 medium onion
2 c. tomatoes
salt and pepper
dill

Cook chicken.  Debone and return to broth.  Add veggies except tomatoes, and cook until done.  Add tomatoes and bring to a boil.  Just before serving, add 1 cup cream, salt, pepper, and dill.  Sometimes I add more chicken broth, depending on how thick it is.