Creamy Carrot Soup

Serves 7-8

Ingredients: 5 cups chopped carrots, 1.5 cups chopped onion, 1-2 t. grated fresh ginger, 1.5 cups chopped potatoes, 10 cups broth, 1/4 cup chopped fresh dill, 1 cup cream, 1 can coconut milk, salt and pepper

Lightly saute carrots, onion, and ginger.  In large pot, combine these with the potatoes and broth.  Boil, then simmer until potatoes are tender.  Puree all until creamy and return to pot.  Add dill, cream, and coconut milk.  Salt and pepper to taste.