Serves 4-6.
Ingredients: pastry dough, 2 cups onion, 1 clove pressed garlic, 3 T. fresh basil, 1/4 t. salt, 4 eggs, 1 cup milk, 1/4 t. dry mustard, 1 T. flour, 1/3 cup parmesan, 3/4 cup mozzarella, 1/3 cup black olives, sliced tomato.
Roll pastry dough into 9-inch pie pan. Saute onions and garlic, adding basil and salt. Preheat the oven to 375. Mix eggs, milk, dry mustard, flour, and set aside. Combine cheese, and sprinkle 1/2 of it into the pie shell. Spread onion mix on top of cheese. Scatter black olives on. Pour egg mix into the pie. Arrange sliced tomato and sprinkle with remaining cheese. Bake 40-45 minutes.
No comments:
Post a Comment