Tom's Great Lentils

Soak 1.5 cups lentils in 2 1/3 cup boiling chicken broth for 1 hour.  Saute carrots, zucchini, onion, garlic, ginger.  Combine all with 1 can coconut milk, salt, sugar, and red curry paste to taste.  Simmer 20 minutes. Thicken with cornstarch.