Serves 6.
Ingredients: 6 cubed potatoes, 2.5 juiced lemons, 1/3 c. vegetable oil, 1 T. olive oil, 2 t. salt, 1/2 t. pepper, 1.5 t. oregano, 2 pressed garlic cloves, 3 cups hot water, parsley, feta.
Toss together potatoes, lemon, oils, salt, pepper, oregano, and garlic in pan. Add hot water, and bake uncovered 1.5 hours at 475. Stir every 20 minutes to prevent sticking. Before serving, mix in chopped parsley and optional feta.
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